Fig. 7From: Application of an interpretable classification model on Early Folding Residues during protein foldingRendering of the network of hydrophobic interactions. Structure of horse heart myoglobin (PDB:1ymb). In this structure, 58 hydrophobic interactions were detected by PLIP [39]. The centroids between interacting residues are depicted as red spheres. This highlights the strong contribution of hydrophobic interactions in the protein coreBack to article page